Detailed Product Description

Functional blends for meat processing industry:
Complete brine blends for meat injection and tumbling:
Perfect Brine 60 - complete injecting brine blend. Used in meat and poultry processing
for injecting whole muscles and big pieces like pork ham, pork filet, bacon,
chicken and turkey legs and breasts.
Perfect Brine 100
- Complete injecting and tumbling brine blend. Used in meat and poultry processing
for manufacturing of reconstituted ham, canned meat, emulsified sausages, cocked
sausages. Increases yield up to 200%.

Complete blend for cutting and stuffing:
Perfect Cut M
- A complex phosphates containing blend, designed for cocked sausages and emulsified sausages. Yield increase to 130%

Perfect Cut U
- Used for cocked sausages, frankfurters, semi- smoked cocked sausages, meat balls,
hamburgers, canned meat.

Emulsifiers:

Perfect Emulsion PRO
- Emulsifier and stabilizer of fat-water emulsions. It can prevent fats syneresis.
Used for all types of cocked sausages for liver sausages and pate.

Perfect Emulsion MD
- Universal emulsifier for using in sausages with high fat content. It can prevent
the exudation of fat during heating meat products.

Blend for longer shelf life:

Fresh Stab. EL- holds the freshness and nice color and increase the shelf life of
meat products.