Detailed Product Description

Description

Vitamin B12 is a member of the vitamin B complex. It is exclusively synthesised by bacteria and is found primarily in meat, eggs and dairy products. There has been considerable research into proposed plant sources of vitamin B12. Fermented soya products, seaweeds, and algae such as spirulina have all been suggested as containing significant B12

Vitamin B12

Name: Cyanocobalamin( Vitamin B 12)
CAS No.: 58-56-0
Chemical Formula: C62H89CoN13O15P.HCl
Specification: BP 98 / USP 24
Packing: In 25 kg drums or cartons
Functional use: Nutrition enhancer


Specifications

Items Specifications
Appearance: Dark red crystalline powder
Ratio absorbances:
A361/A278:
A361/A550:

1.70 - 1.90
3.15 - 3.40
Identification: Positive
Related Substances: 3.0% max
Loss on drying: 12% max
Pseudo Cyanocobalamin: Complies
Assay(on dried basis): 96.0 - 100.5% .