Detailed Product Description

Description

Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions.

Xanthan Gum

Samples Name: Xanthan Gum food grade
CAS No.: 11138-66-2
Chemical Formula:
Specification: FCC IV
Packing: In 25kg cartons or fiber drums
Functional use: Thickener
Specifications

Items Specifications
Appearance: white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm, 25 1200 C 1600 mpa.s
Assay(on dry basis): 91.0 C108.0%
Loss on drying: 6.0 C 12.0%
V1 : V2: 1.02 C 1.45
Pyruvic Acid: 1.5% min
PH of 1% solution in water: 6.0 C 8.0
Heavy metals(as Pb): 20 mg/kg max
Lead(Pb): 5 mg/kg max
Arsenic(As): 2 mg/kg max
Nitrogen: 1.5% max
Ash: 13% max
Particle size: 80 mesh: 100% min, 200 mesh: 92% min
Total plate count: 2000/g max
Yeasts and moulds: 100/g max
Pathogens germs: absence
S. aureus: Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative