Foodchem International Corporation

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Konjac Gum

Product Details:

Place of Origin Sichuan, China
CAS No. 37220-17-0
Brand Name FOODCHEM
Purity 80% min

Payment & Shipping Terms:

Minimum Order Quantity: at buyer's demand
Packaging Details: 25KGS/BAG
Delivery Time: PROMPT
Payment Terms: L/C,T/T

Detailed Product Description


Konjac Gum is a natural vegetable gum, used in the food industry as a gelling agent, thickener, film former, emulsifier, stabilizer and soluble fiber source.

ItemsSpecifications
Appearance: white or cream-color and free flowing powder

Particle size:

120 °C 200 mesh
Viscosity: 1% aqueous solution at, 35oC, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm 36000 mPas min
Glucomannan content: 80% min
Loss on drying: 10% max
PH of 1% solution in water: 7.0
Lead(Pb): 1.0 mg/kg max
Arsenic(As): 3.0 mg/kg max
SO2: 0.5 g/kg max
Insolubles: 6%max
Total plate count: 5000 cfu/g max
Yeasts and moulds: 100 cfu/g max.
Coliform: Negative
Salmonella Negative

Konjac Gum Konjac Gum

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Company Info

Foodchem International Corporation
[China (Mainland)]
[Verified Member]

City: Shanghai
Province/State: Shanghai
Country/Region : China (Mainland)

Business Type:Manufacturer, Trading Company

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